Location: Viñas de Sa Basseta (Santa María Del Camí)
Harvest: Manual collection
Harvest date: August and September 2018
Graduation: 13.5% Vol.
Serving temperature: 15 - 17 ºC
Bottling: August 2019
Elaboration: FERMENTATION TIME: 20 days.
FERMENTATION TYPE: Fermentation in stainless steel tanks controlling the temperature. FERMENTATION TEMPERATURE: 25-28ºC
MACERATION: 15 DAYS.
AGING: 6 months in French and American oak barrels.
Formats: 75 cl bottles in a box of 6 bottles.
Conservation: Well preserved in optimal conditions of temperature and humidity, this wine will remain in good condition for 5-6 years.