Angel Negre, made mostly with the mallorcan variety, Manto negro grape; quality / price is indisputable.
Look: Clean, medium cape, presents a cherry red color with ruby rims.
Sniff: Intense and clean. Mixed aromas of black and red fruit stand out. Notes of soft roasted notes, some spices and smoked notes appear.oa prevail.
Taste: Explosion of wild berries, licorice and mineral flavor. A smooth of well polished tannins. Acidy and alcohol are present and well integrated.
Food suggestions: A versatility wine, pairs well with white and red meats, vegetables and even fatty fish.
Type: Dry red
Varieties: Manto negro, Cabernet Sauvignon, Merlot, Syrah y Gorgollassa.
Location: Viñas de Sa Basseta (Santa María Del Camí)
Harvest: Manual collection
Harvest date: August and September 2019
Graduation: 13.5% Vol.
Serving temperature: 15 - 17 ºC
Bottling: August 2020
Elaboration: FERMENTATION TIME: 20 days.
FERMENTATION TYPE: Fermentation in stainless steel tanks controlling the temperature. FERMENTATION TEMPERATURE: 25-28ºC
MACERATION: 15 DAYS.
AGING: 6 months in French and American oak barrels.
Formats: 75 cl bottles in a box of 6 bottles.
Conservation: Well preserved in optimal conditions of temperature and humidity, this wine will remain in good condition for 5-6 years.