AG
Angel Tintos
Viñas de Sa Basseta (Santa María Del Camí)
Varieties:
Manto Negro, Cabernet Sauvignon, Merlot
Graduation:
13.5% Vol.
Serving temperature:
15 – 17 ºC
A versatility wine, pairs well with white and red meats, vegetables and even fatty fish.
Viñas de Sa Basseta (Santa María Del Camí).
Varieties:
Cabernet Sauvignon, Merlot y Manto Negro.
Graduation:
14% Vol.
Serving temperature:
15-17ªC
Ideal accompaniment to meat dishes, and stews of all types
Viñas de Sa Basseta (Santa María Del Camí).
Varieties:
100% Cabernet Sauvignon
Graduation:
13.5% Vol.
Serving temperature:
15-17ªC
It is the great companion of aged meats, as well as game meats. Perfect for rice with game meat and aged cheeses. For the brave try with 70% or higher dark chocolate.
Viñas de Sa Basseta, Santa María Del Cami, Mallorca
Varieties:
Cabernet Sauvignon, Merlot.
Graduation:
14% Vol.
Serving temperature:
15-17°C.
It is a wine compatible with all types of meat